Brew Archive

All brews will get documented here … you know, when someone has time to actually type it all up.

  1. Milk Stout (OG 1.057, FG 1.022, 4.6% ABV)
  2. Belgian Tripel [two yeasts] (OG 1.046, FG 1.017, 6.2% ABV)
  3. Pale Wheat [two yeasts] (OG 1.045, FG 1.015, 4% ABV)
  4. Chocolate Porter (OG 1.076, FG 1.023, 7.0% ABV)
  5. Yellow-ish Pale Rose [four yeasts] (OG 1.063, FG 1.014, 6.4% ABV)
  6. Galaxy SMaSH IPA (OG 1.073, FG 1.014, 7.74% ABV)
  7. Galaxy Barleywine [3 versions: pre-mature, mature, & mature w/ peach whiskey barrel]
    1. pre-mature (OG 1.099, FG 1.034, 8.5% ABV)
    2. mature (OG 1.099, FG 1.024, 10.24% ABV)
    3. extra-mature (OG 1.099, re-fermenting)
  8. Stout (OG 1.079, FG 1.025, 7.1% ABV)
  9. Imperial Stout (OG 1.090, FG 1.022, 8.9% ABV)
  10. Warrior Brown (OG 1.048, FG 1.008, 5.25% ABV)
  11. Imperial Coco Porter (OG 1.095, FG 1.034, 8.0% ABV)
  12. Spacenana [three yeasts] (OG 1.046, FG 1.012, 4.5% ABV)
  13. Spacenono [same three yeasts/extra pitched] (OG 1.042, FG 1.008, 4.5% ABV)
  14. Space Hop IPA [3 dry-hop versions: Galaxy, Mosaic, & Comet] (OG 1.064)
    1. Galaxy keg + Brett (FG 1.018, 6.0% ABV)
    2. Mosaic keg + Brett (FG 1.016, 6.3% ABV)
    3. Comet keg + Brett (FG 1.010, 7.1% ABV)
  15. Comet SMaSH Double IPA (OG 1.085, FG 1.019, 8.66% ABV)
    1. Brett keg #1 (FG 1.018, 8.8% ABV)
    2. Brett keg #2 (started early Nov)
    3. Brett keg #3 (yet to Brett’ed)
  16. Mexican-style Pilsner (OG 1.046, FG 1.007, 5.12% ABV)
  17. Milky Way Stout v2.0 [3 variations of vanilla … none, some, & more] (OG 1.076)
    1. No Vanilla  (FG 1.027, 6.4% ABV)
    2. Some Vanilla (FG 1.032, 5.8% ABV)
    3. More Vanilla (FG 1.027, 6.4% ABV)
  18. SMaSH Indian Pale Lager (OG 1.064, FG 1.011, 6.96% ABV)