I just read blog post on Kendall.edu website, and I think you might find it very interesting. The infographics/article is a really nice look into how to approach beer and food pairings. I wish you many tasty pairings!


Also, I wanted to point out that we just bottled a decent amount of our kegged beers that we’ve been sitting on.

Mexi-Pilsner [yellow] :: Mosaic dry-hopped IPA w/ brett [orange] :: Double IPA w/ brett [red]

Badger us to try them, as we are looking for excuses to drink these delicious beers more often.


Our next planned brewing session is looking like a stout … hopefully it will finish while the weather is still suited for dark brews.