- Barleywine variants are still going (one refermenting with champagne yeast, the other aging with whiskey soaked toasted oak)
- Wheat 2015.1 is carbonated and flowing from taps
- Imperial Porter is carbonating @ 10 psi
- Wheat 2015.2 is carbonating @ 20 psi
- RIMS (Recirculating Infusion Mash System) has arrived and will be tested soon to be used on our next brew
- Flights to Denver have been booked to get us to GABF (Great American Beer Festival)
And that’s it! Cheers!