We’ve been at this for nearly a year now, and we are happy with how much we’ve learned. We have definitely been happiest with our IPA and our chocolaty Porter. Those will definitely be getting remade earlier in this new year with slightly tweaked recipes. We’ll also be trying our hands at lagering now that we are sure we can control the temperature adequately.
Just yesterday, we had to do a whole lot of beer jockeying. The imperial stout we brewed late November, finally got moved over to the final carbonating stage. And we now have a good number of empty kegs that will allow us the fermentation space to tackle our next couple beers. Be on the look out for our Texas American Brown, followed up by an imperial version of our Choco Porter.
And remember, when drinking craft beer, be responsibly safe!