The Belgian didn’t finish fermenting and will get to chill another week. Actually hoping it warms up a little to jump start the yeast activity.
The Wheat beer did get brewed and we keep learning more and more about our brewing process. We did a great job at keeping the cloudiest part of the post-boil wort out of the fermenting vessels. We have high hopes that this brew comes out of its bottle extremely clear without filtering.
Stay tuned to be kept up-to-date and shoot us your comments!